Wednesday, May 19, 2010

Bei Hai Restaurant @ Selayang 2

This will be my 2nd visit to this restaurant. I was here last year and the post can be found here. We came here again this year to celebrate Janzen's 1 year old birthday.

As usual, you have to pick your seafood from the seafood wholesaler next door. For starters, we got ourselves some fresh oysters. Perhaps I was really hungry, all of the dishes tasted great!
Cheap and large tiger prawns. Best served by boiling it till it cooks. Yummy!
Geoduck sashimi. A bit too chewy and I did not really liked it. However, it went really well with the garlic sauce that they served.
Steam Tiger Garoupa. Not bad, they overcooked my fish the previous visit! This time, it was perfectly done.
Japanese Snails baked with cheese. Isn't edible snails called Escargot? It tasted like pizza + pancake! Not bad though.....
The last and most awaited dish of the night. Snow crab in salted egg. Very tender, sweet, fresh and simply amazing! However, the king crab that I had previously was slightly better!
A picture of Janzen cutting his first cake! he was afraid of the candle though. Hilarious~
All pictures taken with Canon Powershot! :)

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