Our first breakfast in Taipei is at 盛园豆浆, it is a famous shop amongst the local that sells soya bean and all sorts of snacks. Snapped a few pics before heading for breakfast.
Taiwan National Theatre

大饼包油条. Nothing to shout about, it is Roti Canai (non-oily) and Yau Char Guai.
Forgot the name of it but none of us liked it.
大饼包蛋. Egg wrapped with Roti Canai LOL. Not bad! It is exactly like ROTI TELUR!
Salty Soya Drink (咸豆浆).
Chai Kai Shek Memorial Hall (正中纪念堂). Beautiful! Why does it look so different from magazines, websites and TV???
Never mind, just snap a few more!
LOL, we were actually at the back of the stunning building! Frontal view of it:
Mum disturbing my camera :)

It is so beautiful that I have to snap a lot of pictures!
After that, we headed to Danshui Old Street. It is pretty far away from Taipei! The train journey was more than 30 minutes.
The pink fruit emits very strong smell that attracted us to buy it. Fresh, sweet and simply delicious. However, for NTD50, i think it is a bit too much. They should sell it at NTD20 for a smaller pack! I do not know the name of the tomato liked fruit, it was really sour! Bottom left is the gigantic squid tentacles deep fried to perfection! I love it! Bottom right is mixed seafood, such as baby lobsters, scallops, crabs etc. Both are equally NICE!The dessert on the left was so-so but that Taiwan Mochi on the right is quite cool. Made from milk!
Looking at the weather, we better make our way to Tamshui Fisherman Wharf before it rains.

Tada! Nothing much to offer here except taking pictures.




Head back to hotel for a short rest and we are off again Ding Tai Feng (忠孝东路) for dinner.
Tiring day 2.......
Looking at the weather, we better make our way to Tamshui Fisherman Wharf before it rains.
Tada! Nothing much to offer here except taking pictures.



Head back to hotel for a short rest and we are off again Ding Tai Feng (忠孝东路) for dinner.
Tiring day 2.......
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